“No matter how “non-stick” something claims to be, it’s bound to get a few brown spots. I found a trick to make pots and pans sparkle again”
No matter how much something claims to be non-stick, there’s always a chance that it’ll get some brown spots. But don’t worry — you can make your kitchenware shine like new with a little baking soda!
Just boil a pot of water, add a cup of baking soda, let your pans or pots soak in it for 20-30 minutes, and then give any difficult areas a good scrub. You’ll have kitchenware that even Gordon Ramsay would be proud of!
Next up: Discover the secret to perfect, shell-free hardboiled eggs — baking soda!
