“If I have a small grease fire in my pan, I’ll turn off the heat, put on the lid, and then pour on a lot of baking soda”
It is essential to have the proper fire extinguishing equipment available when cooking with grease, and never use water. If baking soda is the only option, it can be used to extinguish small grease fires.
When confronted with a small grease fire in a pan, the first step is to turn off the heat and put on the lid. Then, pour a generous amount of baking soda over the flames and, if the fire is still burning, use a fire extinguisher as a last resort. Be sure to exercise caution and use common sense when dealing with fires.
Is the next baking soda hack too good to be true?
