“Ugh, peeling hardboiled eggs is the WORST. I’m always picking, smashing, and ultimately getting eggshells all over the place.”
Do you dread peeling hardboiled eggs? It can be a time consuming, messy process, especially when you have to pick, smash and ultimately end up with eggshells scattered all over your kitchen. Get rid of this problem with a simple solution — baking soda!
Just add a teaspoon of baking soda to the water when boiling your eggs and the shells will come off much more easily. Not only is this method quick and easy, but you won’t even taste the baking soda in your eggs!
Next up: Take a stand against pesky cabbage worms
