I love coffee just as much as the next person, but nothing is worse than when it’s too acidic and leaves me with a rumbly stomach for the rest of the morning.

We all love the taste of coffee but nobody likes the discomfort that comes with it when it is too acidic. To prevent this, you can use baking soda. Rather than stirring it into your coffee cup, add a small pinch to the coffee grounds before you brew it.

The alkalinity of the baking soda will help to neutralize the acidity of the coffee, leaving you with a cup that is much easier to stomach. Enjoy your coffee without the pain, and with the knowledge that you have avoided the rumbly stomach that comes with acidic coffee.

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