The Titanic’s Main Dining Room Prior to Departure
The food served aboard the Titanic was designed to reflect the ultimate luxury of the liner itself. The Dining Saloon, situated on D deck, boasted an immense size. Spanning the entire width of the ship and measuring 114 feet in length, it could accommodate more than 500 passengers.
As the room was located near the boiler casing for two boiler rooms on the Titanic, it was catastrophically damaged when the ship split in two on that fateful day. Upon striking the seafloor, the area underwent severe structural collapse, leaving only faint remnants observed in James Cameron’s “Ghosts of the Abyss” documentary in 2001.