The Café Parisien
The RMS Titanic boasted a novel addition—a Parisian-style café named Café Parisien. Positioned on the starboard side of A deck, the café was connected to the À la Carte Restaurant. Its design resembled a Parisian sidewalk café, complete with white paint, trellises adorned with live English Ivy, and a lengthy green carpet that stretched the entire room.
Like the restaurant, the Café Parisien operated from 8 a.m. to 11 p.m., sharing the same menu and servers. On the night of the iceberg collision, the menu included oysters, salmon, roast duckling, sirloin of beef, pate de foie gras, peaches in Chartreuse jelly, and chocolate and vanilla éclairs.